The “Le Joli Moulin” restaurant has become a Montreal tradition, winning the hearts and palettes of its many customers and visitors. The restaurant had specialized in French cuisine, with the accent on steak, roast beef and seafood.

In August of 2005, after 34 enjoyable years, Jean, his wife Anna and his brother Taki decided to retire. Jean had not given any thought to go back in the restaurant business but after visiting theRestaurant Les Chèvres, which had closed its doors in January of 2007, he fell in love with the magnificent decor of this well reputed restaurant. On the same day, he, along with his wife decided to reopen the “Le Joli Moulin”. The new “Le Joli Moulin” will specialize
in grilled steak, roast beef and seafood.

At “Le Joli Moulin” we will whet your appetite - Bon Appétit